20 Beyond-Basic Watermelon Recipes You Need This Summer (2024)

FAQs

20 Beyond-Basic Watermelon Recipes You Need This Summer? ›

And just in case you are wondering, freezing a whole watermelon is best avoided—think of the freezer space it would require! Before you freeze watermelon, remove the rind and the seeds. Watermelon seeds get rock hard in the freezer and are much easier to remove from fresh rather than frozen fruit.

And just in case you are wondering, freezing a whole watermelon is best avoided—think of the freezer space it would require! Before you freeze watermelon, remove the rind and the seeds. Watermelon seeds get rock hard in the freezer and are much easier to remove from fresh rather than frozen fruit.

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

It's good news for your canine pal, because watermelon is officially on the menu. With lots of health benefits for your dog, and only 46 calories per cupful, dogs can eat watermelon as a cool, refreshing treat. It's the perfect snacking solution, especially in the summer when our dog friends are feeling the heat.

Watermelon — which can actually be considered a fruit or a vegetable, according to the National Watermelon Promotion Board — is incredibly nutritious, too. Nutritionists say watermelon is low in calories and sugar and chock-full of vitamins, minerals, and antioxidants, making it a great addition to a healthy diet.

There are a few foods that have sparked debate over whether they are a fruit or a vegetable. Is a watermelon a fruit or a vegetable? According to watermelon.org, like the pepper, tomato, and pumpkin, watermelon is a fruit, botanically.

In South American and Latin cuisine, watermelon is commonly paired with chili powder and lime, as are apples, guava, and pineapples. The hit of spice and sour shifts the fruit's flavor, too, the same way salt does.

Just as salt accentuates and brings out the sweetness and juiciness of fresh watermelon, so does Tajin—except with a much bigger punch of flavor. Imagine a bite that is sweet, salty, zingy, and with a little kick of spice. A bite that makes your mouth immediately water for more. That's Tajin on watermelon.

Adding Epsom salt to your soil can help correct magnesium deficiencies, which may result in healthier watermelon plants and potentially sweeter fruit. However, it's essential to use Epsom salt sparingly and according to the instructions, as excessive amounts can harm plants and soil.

What is the trick for watermelon? ›

For me, the field spot is the dead giveaway, I always try to find a melon with a good field spot that is creamy or dark yellow. A whiter field spot means that the melon still needs time to ripen. Tap on it! Pick up the watermelon, hold it close to your ear and knock it in a few spots.

- Don't stress spoilage, be mellow-n - Watermelon

Whole watermelon should be left at room temperature until ripe. Once ripe, place the whole watermelon, uncovered, in the refrigerator. Once cut, seal cut watermelon halves or slices in a Glad^® Zipper Bag. Store in the refrigerator.

Research has found that the nutrients in watermelon reduce blood pressure and improve circulation to support heart health. Watermelon also helps reduce muscle soreness, manage weight, aid digestion, and protect your skin. Eating the fruit may also protect against chronic diseases.

If your watermelon is ripe and you don't have time to eat it, don't panic. But don't slice either. Slide that whole watermelon into the fridge, where it will stay fresh for two to three more weeks.