Bangers & Mash and other gourmet recipes (2024)

FAQs

What kind of sausage is used in bangers and mash? ›

Bangers and mash consists of sausages ("bangers") served with mashed potatoes ("mash") and onion gravy. While lamb or beef sausages can be used, the most traditional choice is pork – specifically the Cumberland variety, a type of pork sausage seasoned with pepper, thyme, sage, nutmeg and cayenne.

Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato.

They are more commonly served with fried cod (fish & chips), but can be served with bangers & mash. I have a personal preference for the fresh peas, so I put them in with this recipe. You could also go for a steamed broccoli or sauted zucchini if you prefer.

bangers and mash, a common British dish consisting of sausages (“bangers”) and mashed potatoes (“mash”). It is traditionally served with onion gravy. Bangers and mash is a staple of the country's overall cuisine and is a popular pub dish.

**Hot Dogs/Frankfurters:** These are perhaps the closest equivalent to bangers in terms of appearance and usage. Hot dogs are typically made from finely ground meat (such as pork, beef, or a combination) and are often served in a bun with various toppings like mustard, ketchup, onions, and relish.

Sausages, brats, bangers, and dogs are terms that are often used when referring to any of the fresh sausage links we adore for their ability to pair well with ball games and beer.

Irish Sausage is also commonly known as “English Sausage”, “British Sausage, and as “Bangers” outside of the UK; the terms are used interchangeably. The traditional recipe consists of ground pork, a rusk bread filler, eggs, seasonings and a natural pork or beef casing.

"Banger" is a slang term often used in music to describe a song that is catchy and exciting. The term is often used to describe a song that's really good, catchy and gets stuck in your head. For example, if someone says "That song is a banger," they mean that the song is really good and enjoyable to listen to.

Bangers and mash is co*ckney rhyming slang for. money. It's THAT valuable.

If you need a wine to pair with Bangers & Mash or the best wine for Bangers & Mash, you could try a Zinfandel to go with it. (ZIHN-fuhn-dehl): A spicy red wine with black plum, black cherry & black raspberry.

What to serve with bangers for dinner? ›

Bangers and mash is a traditional British dish consisting of sausages (bangers) and mashed potatoes (mash), often served with onion gravy.

252 Comments. Sausage with Onion Gravy and Mashed Potato – affectionately known as “Bangers and Mash” – is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy.

Today, bangers and mash with onion gravy is a typical pub dish in Great Britain and Ireland, with the Irish sometimes including a side of cabbage as well.

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables.

Traditional Cumberland Sausage is the signature dish of Cumbria and Lakeland. It is a traditional food that is completely grounded in this region and is identified with Cumbria in the same way that pasties are to Cornwall and haggis is to Scotland. In fact it could be called 'the chieftain of the sausage race'.

Bangers is a centuries-old traditional British and Irish recipe. They consist of lean and fat pork that is ground up tossed with spices and herbs that is then encased in hog casing to make sausage. There are many variations of Bangers when it comes to the ingredients depending on who makes them.

Irish Sausage is also commonly known as “English Sausage”, “British Sausage, and as “Bangers” outside of the UK; the terms are used interchangeably. The traditional recipe consists of ground pork, a rusk bread filler, eggs, seasonings and a natural pork or beef casing.

This savory, high-quality pork can be enjoyed at breakfast or even dinner.