By Nicole Harris 22 Comments
Pin
Share
Tweet
Share
I am always on the lookout for the perfect chocolate chip cookie. Who isn’t, Right? Although I have a favorite chocolate chip cookie recipe that I have used for years, this is a great Soft Chocolate Chip Cookie Recipe.
This post may contain affiliate links. See my Disclosure Policyfor more info. Follow WonkyWonderful on Pinterestto stay up to date on all of the new recipes!
Homemade Chocolate Chip Cookies
These cookies are so fluffy and delicious! The only change that I have made is that I use 1 tsp of cornstarch instead of 2 tsp. But, that is just my preference. The original recipe is absolutely wonderful as is.
These cookies from Apple A Dayare described as theBest-Ever Chewy Chocolate Chip Cookies, thanks to a ‘secret ingredient’. Well, that caught my attention so I gave them a try and was not disappointed!
Ingredients Needed For Soft Chocolate Chip Cookies(screenshot for grocery list)
- 3/4 c. unsalted butter, softened
- 3/4 c. brown sugar
- 1/4 c. granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. bittersweet chocolate chips
How To Make Chocolate Chip Cookies
- Preheat oven to 350 degrees F.
- In the large bowl, cream together butter and sugars until fluffy and light in color. Add egg and vanilla, mix.
- Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
- Using a standard-sized cookie scoop, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until the edges are barely golden brown.
- Let cool, on baking sheet for 5 minutes then transfer to a wire cooling rack.
Soft Chocolate Chip Cookie Recipe
Yield: 36
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
I am always on the lookout for the perfect chocolate chip cookie. Who isn't, Right? Although I have a favorite chocolate chip cookie recipe that I have used for years, this is a great Soft Chocolate Chip Cookie Recipe.
Ingredients
- 3/4 c. unsalted butter, softened
- 3/4 c. brown sugar
- 1/4 c. granulated sugar
- 1 egg
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 c. bittersweet chocolate chips
Instructions
Preheat oven to 350 degrees F.
In the large bowl, cream together butter and sugars until fluffy and light in color. Add egg and vanilla, mix.
Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Using a standard-sized cookie scoop, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until the edges are barely golden brown.
Let cool, on baking sheet for 5 minutes then transfer to a wire cooling rack.
Notes
Recipe makes approximately 3 dozen cookies.
Nutrition Information
Yield 36Serving Size 1
Amount Per ServingCalories 109Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 76mgCarbohydrates 12gFiber 1gSugar 5gProtein 2g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
More to Cure a Sweettooth:
Brownies with Nutella Buttercream
9
Pin
Share
Tweet
Share
Previous Post: « How To Make Ricotta
Next Post: Creamy Apple Cabbage Coleslaw Recipe »
Reader Interactions
Comments
Tanya says
Nothing wrong with being a little lazy! Love a tried and true recipe! Thanks for sharing Nicole!
Reply
Nicole Harris says
Funny that my ‘lazy’ post still takes a couple of hours to do if you account for photos, editing and writing the post. I think I may just be super slow 😛
Reply
Oh, wow! These look sooo gooey, soft and perfectly chewy. I love ’em!
Reply
Nicole Harris says
Thanks! They are so soft and delicious!
Reply
Kelsey says
What a nice write up! Thank you so much for all the blog love. Your series of “disappearing cookie” pics is so adorable!
Reply
Nicole Harris says
Thanks Kelsey! I’m glad you liked the post and the pics. Thanks for this recipe, it is super tasty!
Reply
These look delicious! I’m excited to try them.
Reply
Nicole Harris says
Hi Tara! I hope you enjoy these cookies. This was a nice change from my all-time favorite chocolate chip cookie recipe. These come out so super soft and fluffy!
Reply
This looks awesome!!! We would love it if you would link up at our linky party:
http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-21/
Live every Wednesday to Sunday.
Hosted by:
http://www.lifewiththecrustcutoff.com/ Parrish @ Life with the Crust Cut Off
http://thissillygirlslife.com/ Dana @ This Silly Girl’s Life
We hope to see you there!Reply
A cookie.. for me? Oh, how can I refuse!
Not going to lie.. definitely craving cookies right now!
Reply
Nicole Harris says
I hope you enjoy! I’m always craving cookies 😉
Reply
Anna Rodriguez says
These really are the BOMB DIGGITY!!! I will never try another chocolate chip cookie again!! Thanks Nicole!!
Reply
Nicole Harris says
I’m glad you like them! They are so soft and fluffy. Thanks for stopping by, Anna 🙂
Reply
This is the best idea. I love baking in my Style.I`m from Italy miss skillet baking Pretty cool indeed.
Reply
Becky says
I was excited to make cookies today for my 2 sick boys, but was disappointed with the final product. The cookies did not come out as pictured above. They came out looking like the ones on the recipe link page. I will say they are light in color and fluffy like others posted. Guess I was looking for a more chewy cookie like the picture above looks like. Thanks and I’ll still keep checking out posts.
Reply
Nicole Harris says
Aww man, I’m sorry to hear these cookies were a bit of a disappointment. The only change I made to the original recipe was to decrease the corn starch from 2 teaspoons to 1 teaspoon. I too enjoy a light yet chewy cookie. I’m wondering if you noticed the reference I made to the recipe change. If not, maybe I should post the entire recipe directly on my site with the noted changes. Thanks for your feedback 🙂
Reply
Lily says
Just made these and oh my goodness. They’re incredible. And they got rave reviews. Thank you!!
Reply
Nicole Harris says
So glad they were a hit!!!
Reply
Gisele says
Just made these cookies, and they are fluffy and chewy! They do taste like dough/flour. Other than that they are really good and they are quick and easy to make!
Reply
Cindy says
These were easy and great!
Reply
kathy says
I made these and they can out just as name “soft” however they tasted flour-y and a bit bland. I made these exactly as written above so I can’t figure out why this happened. Any advise ladies(or guys)?
Reply
Nicole Harris says
Maybe you just need a little more flavor. I have heard that adding almond extract to cookie dough gives it a nice flavor. Just a thought 🙂
Reply
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.