© 2024 Static Media. All Rights Reserved
More Stories
-
Cook /Sara Klimek
15 Stanley Cup Accessories, Ranked
The Stanley tumbler phenomenon only continues to grow. We're taking a look at the accessories to determine what's functional, and what's a waste of space.
Read More
-
Drink /Autumn Swiers
Infuse Bourbon With Vanilla Bean For A Sweeter Touch
The possibilities are endless when it comes to liquor infusions. Add a new mix to your bourbon lineup by infusing the drink with vanilla bean.
Read More
-
Culture /Elizabeth Okosun
The Unusual Meal Of Eggs And Milk That Marilyn Monroe Adored
Marilyn Monroe was a fan of a hastily-made breakfast that's downed while getting ready. But her unusual concoction is a far cry from our two-minute oatmeal.
Read More
-
Restaurants /Robyn Song
The Rochester Garbage Plate Is A Delicious Hot Mess
Nick Tahou Hots' third-generation owner Alex Tahou tells us all about the home of the original garbage plate, aka Rochester's most iconic meal.
Read More
-
Cook /Stephanie Friedman
The Best Pan Substitute For Stir-Fry If You Don't Have A Wok, According To A Chef
A wok is really the best tool for stir-frying, but not everyone owns one. Luckily, chef Jon Kung recommends a good substitute pan with similar properties.
-
Cook /Brian Udall
Water Temperature Is Key When Making Instant Pot Hard Boiled Eggs
The Instant Pot is more versatile than you may think. Perfect hard-boiled eggs take only a couple of minutes in the Instant Pot, but water temperature is vital.
Read More
-
Drink /Lucia Capretti
The Underrated Tuscan Wines You Should Be Sipping, According To An Oenologist
Tuscan wines are some of the most popular in the world, particularly the U.S. An expert oenologist gave us the low-down on some the most underrated bottles.
Read More
-
Drink /Stephanie Friedman
How Coffee Grounds Can Upgrade Your Compost Pile
Instead of tossing all your coffee grounds out, consider putting them to good use in your compost pile! The nitrogen-rich material can do wonders for your soil.
Read More
-
Cook /Anna Staropoli
Use Cool Whip As An Easy, Sweeter Alternative For Heavy Cream
If you're all out of heavy cream or just looking for a sweeter replacement, use Cool Whip, which brings lightness alongside the added sweetness.
Read More
-
Culture /Autumn Swiers
How Burgers And Fries Became The Symbol Of Classic American Food
Is there any more quintessential American dish than a burger and fries? Probably not. And like most American staples, it comes from an unexpected place.
Read More
-
Recipes /Ksenia Prints
Roasted Grapefruit Chicken Thighs Recipe
Bone-in, skin-on chicken thighs star in this unique dinner recipe, which uses thyme and grapefruit for an aromatic, sweet, and sour flavor profile.
Read More
-
Cook /Michelle Welsch
Lemon Is Key To Offsetting Anchovies' Pungent Taste
Lemon's bright freshness can tame the savory aspect of sardines, so if you want to add savory flavor without the pungent complexity, you have options.
Read More
-
Cook /Kat Lieu
The Correct Way To Store Soft Pretzels So They Don't Turn Stale
Ever bake or buy a bag of delicious soft pretzels, only to find them turn stale rather quickly? Fret not because we have the answer for you.
Read More
See Also23 Healthy Cabbage Recipes -
Restaurants /Sara Kay
21 Best Restaurants For Dumplings In NYC, According To A Local
From Tibetan momos to Japanese gyozas, New York has it all. Tasting Table's own Sara Kay shares her findings on the best dumplings in the city.
Read More
-
Drink /Brian Udall
Is Kombucha Safe To Drink After It's Been Frozen?
Kombucha is a probiotic superdrink full of living cultures that's good to have on hand - but what happens if you freeze it? Is it still safe to drink?
Read More
-
Cook /Sylvia Tomczak
Matcha Powder Is The Zesty Addition To Add To Mayonnaise
Matcha powder comes from tea leaves, but its applications extend far beyond the realm of beverages. Mayo is especially well suited to what matcha brings.
Read More
-
Cook /Nikki Munoz
Martha Stewart Elevates Irish Soda Bread With Wheat Bran
Wheat bran refers to the exterior layers of wheat grain kernels. It can add more complexity to the flavor with its subtly sweet nuttiness and impart texture.
Read More
-
Drink /Courtney Brandt
For A Richer And More Savory Martini, Use Potato Vodka
Chances are, most if not all of the martinis you have had in the past used grain-based vodka, but you can elevate the co*cktail by using potato vodka instead.
Read More
-
Cook /Ayomari
-
Cook /Carmen Varner
17 Ways To Elevate Imitation Crab
Imitation crab is an affordable seafood option. Here are some of the best ways to take this ingredient to the next level and add it to your favorite dishes.
Read More
-
Cook /Peggy Aoki
The Timing Mistake You Need To Avoid When Broiling In The Oven
The broiler setting on the oven might be a function that you never use, but if you do, you need to be sure to only use it safely in limited bursts.
Read More
-
Cook /Michelle Welsch
Level Up Your Ice Cream With This Simple Bowl Trick
Details matter, and even the smallest action can have a profound effect on the final dishes you place on the dining room table. Such is the case with ice cream.
Read More
-
Grocery /Judy Moreno
9 Frozen Dumpling Brands, Ranked Worst To Best
Frozen dumplings are tasty, filling, and convenient. Check out our recommendations for the brands you should stock up on for when the craving strikes.
Read More
-
Cook /September Grace Mahino
When It Comes To Halal Steak, What Is Considered A 'Forbidden' Cut?
Food that has been halal certified means that it adheres to certain rules including preparation and other factors as determined by Islamic law.
Read More
-
Cook /Christopher J. Teuton
What Exactly Is Imperial Butter And How Do You Use It?
Imperial butter isn't really butter at all, but holds a nostalgic buttery place in the hearts of many. We delve into the spread and find out what it's best for.
Read More
-
Cook /Courtney Brandt
Elevate Baked Potatoes With Your Favorite Hummus
While traditional toppings like butter, sour cream, and cheese are delicious, why not take your baked potato game to the next level with hummus?
Read More
-
Cook /Luna Regina
Telltale Signs Your Lobster Is Undercooked
Making lobster at home feels incredibly decadent, but in reality couldn't be easier. The key is knowing how to tell when your lobster is done.
Read More
-
Cook /Stephanie Maida
Give Your Classic BLT A Fresh Twist With Alfalfa Sprouts
If you're looking for an especially easy and quick way to upgrade your plain ol' BLT, we suggest freshening it up with a sprinkling of alfalfa sprouts.
Read More
-
Cook /Nikita Ephanov
For Pork Chops With Great Crust, Skip The Wet Brining Step
If you like your pork chops seared with a well-developed and flavorful crust, dry brining is the way to go. Here's why.
Read More
Next >Skip »