Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 40 Comments

Jump to Recipe·Print Recipe

Trisha Yearwood's Chicken Tortilla soup is by far the BEST chicken tortilla soup recipe I've ever made. She had this on her show the weekend before Halloween and it looked really good, so I thought I'd give a try. All of the recipes that she makes look really good, and she also sometimes will sing on her show. She has a really nice voice and she can cook.

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (1)

This recipe might be my new go-to recipe for chicken tortilla soup. The recipe makes a TON, so if you're only making the soup for 2 people I'd half the recipe. I'm thinking about freezing the rest of it because there's so much. One of the reasons I like this recipe is because it doesn't call for a whole brick of Velveeta cheese. It's nice and creamy without that processed cheese. To make it lighter I cut back on the half-and-half and used 1% milk. You can also cut back on the butter a bit and use light butter. I'd make this recipe again.

FYI: I am not Trisha Yearwood. I'm just a food blogger who loves watching her show and making her recipes.

If you like Trisha Yearwood try Cowboy Lasagna, Chicken Tortilla Casserole, or Sweet and Saltines.

Jump to:
  • Ingredients Needed
  • How to Make Tortilla Soup
  • Lower Sodium Tortilla Soup Option
  • More Great Recipes to Try :
  • Trisha Yearwood's Chicken Tortilla Soup

Ingredients Needed

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (2)
  • Butter - Unsalted butter is the most commonly used type of butter in baking, as it allows for more control over the amount of salt in the recipe.
  • Garlic - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Onion (chopped)
  • Low sodium chicken broth - The best type of chicken stock to use is one that is homemade. For canned stock, I look for ones that say reduced sodium or fat free. Please note: her original recipe states 3 cans of chicken broth. I only use 1 cause there's so much liquid from the salsa and milk already.
  • Milk - Dairy does not like me at all so I go for a lactose-free milk such as Fairlife. It also has more protein in it.
  • Chicken breasts - They’re lean and quick-cooking and always come out juicy and tender. Use an instant-read thermometer to make sure that the chicken is not over cooked. When reading labels for chicken breasts try to find ones that say Organic or Free Range.
  • Can of Kidney beans, Black beans, Corn
  • Ground cumin - Cumin is a member of the parsley family. It is a dried seed that is made from a plant called Cuminum cyminum.
  • Fajita seasoning (I recommend Mrs. Dash)
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Tortilla Soup

Step 1: Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the milk.

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (3)

Step 2: Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (4)

Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.

Serving size: 1 cup

Lower Sodium Tortilla Soup Option

I edited this recipe a bit to make it lower in sodium and also more Weight Watcher Friendly. I used salt-free canned corn and low sodium chicken broth. I know they have low sodium black beans, but I didn't get any of those. If you aren't watching your sodium intake just use cans that don't say salt-free on them.

Also, Mrs. Dash has some Fajita seasoning that I just loved with this and it's salt-free! I love finding canned products that are low in sodium because of my blood pressure. Now, if only I could find a good low sodium salsa. This is by far, my most favorite Chicken Tortilla Soup recipe I have on this blog. It's great to make once the Fall Season starts coming and great topped with cheese and crushed tortilla chips.

More Great Recipes to Try :

  • Banana Bread Weight Watchers (Low Point)
  • WW Instant Pot White Chicken Chili
  • Creamy White Chicken Chili
  • Weight Watchers Spaghetti Pie

If you tried this Chicken Tortilla Soup or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Print

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (9)

Trisha Yearwood's Chicken Tortilla Soup

5 Stars4 Stars3 Stars2 Stars1 Star

5 from 6 reviews

  • Author: Jenna
  • Total Time: 35 min
  • Yield: 8 1x
Print Recipe

Description

Trisha Yearwood's Chicken Tortilla soup is by far the BEST chicken tortilla soup recipe I've ever made. S

Ingredients

Scale

  • 3 tablespoons butter
  • 1 teaspoon garlic
  • 1 medium onion (chopped)
  • 2 tablespoons flour
  • 14oz cans low sodium chicken broth
  • 4 cups 1% milk
  • 1 cup prepared salsa
  • 4 chicken breasts (boneless skinless (already cooked)
  • 1 15oz can kidney beans
  • 1 15oz can black beans (salt-free)
  • 1 15oz can corn salt-free
  • 2 teaspoons ground cumin
  • 1 package fajita seasoning (I recommend Mrs. Dash)
  • 1 15oz can cream of chicken soup (98% FF)

Instructions

  1. Melt the butter in a large pot over medium heat. Add the garlic and the onion and saute until softened, 5 minutes. Add the flour and stir well, cooking for 1 minute more. Add the broth and the milk. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Continue to simmer over low heat for 15 minutes.
  2. Crumble the tortilla chips into individual bowls and top with a ladle of soup. Sprinkle each serving with cheese and add a dollop of sour cream.
  3. Serving size: 1 cup

Notes

My WW Personal Points 6 Click here to see in recipe builder (will have to log in)

  • Prep Time: 20 min
  • Cook Time: 15 min
  • Category: Easy
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 328
  • Fat: 10.3
  • Carbohydrates: 29
  • Fiber: 6
  • Protein: 30

If you like Trisha Year Wood Recipes try the following....

Country Quiche

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (10)

Pineapple Upside Down Cake

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (11)

Key Lime Cake

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (12)

Or her Peanut Butter Balls!

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (13)

More Soups and Salads

  • Ree Drummond Perfect Potato Soup
  • Cranberry Fluff Salad
  • Easy Lasagna Soup
  • Imitation Crab Salad (Deli Style)

Reader Interactions

Comments

  1. Jenna says

    I've had this recipe on my site for over 10 years. No one has ever complained about it until now. I think 3 is too much cause you also have the milk and all the other liquids. Add 3 if you want.

  2. faith says

    her original correct recipe actually has 3 (14oz) cans of chicken broth....you say 1 can of chicken broth??

  3. Melissa says

    So easy and so good. My family loves it!

  4. Rose says

    How many cups of cooked chicken would I need? Or how many pounds of chicken, chicken breasts come in so many different sizes. Thanks in advance for your help.

  5. Trudy says

    You mentioned you are in need of low sodium salsa. Makes your own with all fresh veggies. Just don't use salt, Use Mrs dash instead. I make it all the time when I have fresh veggies from the garden.

  6. Tracy Fletcher says

    My picky family loved it! I did not add butter, flour and milk. I used 2 cans of cream of chicken to cut calories and fat. For the chicken, I used fajita chicken thighs in the same pot and it was delicious!! Will definitely use this recipe again and again!

  7. Dawn says

    This was so delicious. I used pinto beans instead if the black beans and I used a rotisserie chicken. Everyone LOVED it!
    Will definitely be making this again. Don’t forget to top it off with some avocado.

  8. Jenna says

    Yes to canned chicken meat

  9. Robin Dinsmore says

    Could you use Canned Chicken Meat?

  10. Pam says

    What is sodium content?

« Older Comments

Leave a Reply

Trisha Yearwood's Chicken Tortilla Soup - Recipe Diaries (2024)

FAQs

What does chicken tortilla soup contain? ›

Chicken tortilla soup actually is an authentic Mexican dish. The traditional soup is made with chicken broth, tomatoes, garlic, onion, chiles, and fried tortilla strips. There are also variations of the soup, like ones that include beans.

Why is my tortilla soup watery? ›

Keep Simmering. Sometimes all your soup needs is a little more time on the stove. Allow your chicken tortilla soup to simmer uncovered for an extended period. The heat will help evaporate some of the liquid, naturally thickening the soup.

Where did chicken tortilla soup originate? ›

Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

How to thicken tortilla soup? ›

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What is the significance of tortilla soup? ›

The roots of Mexican gastronomy take us back to pre-hispanic times. To the Mayas, Aztecs, and Incas, where corn was one of the most important ingredients in their food. The vital role of corn in native culture is what later brought us the tortilla, and eventually, tortilla soup.

Is tortilla soup high in sodium? ›

Soup is tough on a low sodium diet. It's one of the Salty Six, foods identified by the American Heart Association as being very high in sodium.

What is the national soup of Mexico? ›

Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

Who did the cooking in tortilla soup? ›

The meals featured in the film were prepared by celebrity chefs Mary Sue Milliken and Susan Feniger who, as hosts of the Food Network program Too Hot Tamales, introduced viewers to their contemporary take on traditional Mexican cuisine.

Do they eat soup in Mexico? ›

Menudo Rojo is mostly popular in northern Mexico and Guadalajara. It is a spicy soup with beef tripe and a red chili base. Menudo Blanco is a traditional Mexican soup that is popular in the state of Sinaloa and central Mexico. It is prepared without the addition of chili peppers, giving it a white color.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

How to tone down chicken tortilla soup? ›

Pour in 1 US tbsp (15 ml) of lemon juice or vinegar to offset the spice. The acidity in lemon juice and vinegar can help mask the heat and brighten the other flavors in your soup, so stir in 1 tablespoon (15 ml). Try your soup to see if it's still too spicy for you.

What to serve with tortilla soup? ›

What do you eat tortilla soup with? You can enjoy tortilla soup with many things, like tacos, burritos, and quesadillas. Mexican rice, chips with guacamole, roasted corn, black beans, and Mexican cornbread are also good choices.

What does chicken soup contain? ›

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or carrots, and grains such as rice and barley.

What is in Chicken Tortilla Soup costco? ›

INGREDIENTS: Chicken stock, diced tomatoes in juice, cooked chicken meat, cooked white chicken meat, onions, corn, carrots, roasted poblano peppers, roasted red bell peppers, roasted green chiles, tortillas (corn, water, lime), contains 2% or less of: tomato paste, water, cultured dextrose, sea salt, modified food ...

Does Chicken Tortilla Soup have a lot of carbs? ›

How many carbs are in chicken tortilla soup? The carbs in chicken tortilla soup will vary, based on recipe and ingredients. Traditional tortilla soup can have 40 grams of carbohydrates! This version has just 10 grams net carbs per serving — WITH toppings included — and is filling enough to be a meal.

What is sopa de tortilla made of? ›

There a few variations on preparing Sopa Azteca, but it basically comes down to fried tortilla strips, a light tomato broth, onions, garlic, chile, epazote, oregano and lime. And you cannot forget those signature garnishes.

References

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 6584

Rating: 4.7 / 5 (77 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.