Easy Vegan Steak (No Seitan) - Plantifully Based (2024)

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move over seitan steak, we are making this easy vegan steak that is made from tofu! the perfect recipe for weeknight dinners or the holidays.

Easy Vegan Steak (No Seitan) - Plantifully Based (1)

When you google “tofu steak” or “vegan steak” a few things pop up. Seitan steak recipes (which are delicious but do require some effort). Big slabs of tofu smothered in a sauce and grilled, which again look delicious but are a little different than what I had in mind. So, here we are filling the gap with this easy vegan steak recipe. Made from marinated tofu to appear like a piece of steak. Simple enough for a weeknight dinner or fancy enough for a special occasion.

Easy Vegan Steak (No Seitan) - Plantifully Based (2)

The Marinade

At the beginning of the year I was recipe testing a vegan salmon recipe. I wanted to make it different than other ones I had seen, so I tried to marinate the tofu with pomegranate juice. To my surprise it ended up looking more like a piece of steak than salmon and that is how this recipe was born! You only need a few things for the marinade:

  • Pomegranate juice to give a nice deep brown color.
  • Soy sauce to add to the color and also give umami.
  • A1 steak sauce to add flavor.
  • Steak seasoning to add flavor.

And that is it! So easy.

Easy Vegan Steak (No Seitan) - Plantifully Based (3)

Preparing the Tofu

To help make our tofu look like a piece of steak you need to do a few things. Make sure you use extra firm tofu. I prefer the Whole Foods 365 or House Foods extra firm tofu as it is a bit firmer. The Nasoya is unfortunately too soft for this recipe and comes out mushy. You then will cut the tofu into a rounded square shape. You can take the cut pieces and use them for tofu scramble. From there you will cut the tofu into thirds to make tofu steaks. Then, take a knife and make little, shallow cuts into the tofu this will help to just give it a bit of texture and allow the marinade to get into the tofu a little deeper. The tofu will then get marinated for at least 30 minutes or up to 8 hours.

Easy Vegan Steak (No Seitan) - Plantifully Based (4)

Grilling or Basting

There are two ways to finish off cooking this vegan steak. You can either grill it or you can baste it. I prefer the basting method as it gives extra fattiness and flavor to this easy vegan steak. However, the grilling method is great for a bit of a more simple way of enjoying this. Both will first get seared in a pan with oil. From there you can then choose to grill or baste. If you decide to grill it, I suggest using a small indoor electric grill like a George Foreman. You can see a difference in what the grilled version looks like down below versus the first and second pictures on the blog with the basting method.

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What Should I Serve This Easy Vegan Steak With?

Whenever I think of a steak dinner from before I went vegan, I felt like there were always mashed potatoes and some sort of roasted veggies. So, if you need some side dish inspiration check out these recipes:

  • Best Vegan Mashed Potatoes
  • Cheesy Vegan Garlic Bread
  • Cheesy Cauliflower Bake
Easy Vegan Steak (No Seitan) - Plantifully Based (6)

More Tofu Recipes

  • Easy Vegan Bocconcini (Mini “Mozzarella” Balls)
  • Vegan Lunch Meat (Gluten Free)
  • Vegan Meatless Meatballs
  • Easy Vegan Feta
Easy Vegan Steak (No Seitan) - Plantifully Based (11)

Easy Vegan Steak FAQ

  • Why is it still white inside? Unfortunately, it is a little hard to get the inside of the tofu to turn brown but that is okay!
  • Will people actually think this is steak? You may be able to get people to take a second glance, but once they start eating it they will know it is a piece of tofu. The point isn’t to trick anyone just an alternate and different way to prepare tofu that is resembling a steak.
  • How long does this last? Up to 3 days in the fridge.
  • Is this recipe gluten free? Yes, as long as you substitute the soy sauce for coconut aminos or gluten free tamari.
  • Is this recipe nut free? Yes.
  • Is this recipe soy free? If you use a soy free tofu and swap out the soy sauce, yes. A a great soy free alternative tofu is Big House Mountain Foods fava bean tofu.
  • Can I freeze this? Yes, but freezing tofu does change the texture.
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Easy Vegan Steak (No Seitan) - Plantifully Based (13)
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Easy Vegan Steak (No Seitan) - Plantifully Based (14)

Easy Vegan Steak

Turn tofu into vegan steak, with a simple marinade that is only 4 ingredients and two cooking methods you are going to love.

5 from 4 votes

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Marinating Time 30 minutes mins

Total Time 1 hour hr

Course Dinner

Servings 3 servings

Ingredients

Tofu Steak

  • 1 block (16 ounce/454g) block extra firm tofu
  • cup (80ml) pomegranate juice
  • 2 teaspoons (10ml) low sodium soy sauce
  • 1 teaspoon vegan steak sauce
  • 1 teaspoon steak seasoning
  • 2 teaspoons olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Salt and pepper a dash

Basting Cooking Method

  • 4 garlic cloves sliced
  • 1 ½ tablespoons (22g) vegan butter
  • 1 sprig rosemary

Instructions

  • Prepare the tofu: Start by pressing the tofu. Wrap it in a paper towel and press it gently with your hands. Don’t use a tofu press for this. Use a sharp knife to round the corners of the tofu out. If you don’t care about what it looks like you don’t have to do this. Then flip the tofu on its side and cut it into thirds. Use a knife to gently score one side of the tofu. Then wrap it in paper towel again to give one more gentle press. If you want a visual watch the YouTube video. Save the tofu corners for tofu scramble.

  • Prepare the marinade: in a large dish that can fit all 3 pieces of tofu add the pomegranate juice, soy sauce, steak sauce, and steak seasoning. Mix together. Then place the tofu in there. Flip the tofu every 10 minutes to make sure it is getting coated evenly. Marinate at least 30 minutes or up to 8 hours in the fridge.

  • Once the tofu is done marinating. Heat up a pan with the oil over medium heat. Place the tofu in. Sprinkle the garlic powder, onion powder, salt, and pepper on the tofu. Cook on both sides for 5 to 6 minutes to get a bit of browning going. From there you can finish preparing it two different ways. You can also eat it out of the pan as is but it takes it up a notch to prepare it these next ways.

  • To grill: use an indoor electric grill and grill the pieces of tofu until it gets grill marks. This is a great way to add some extra crispiness to it.

  • To baste: remove the tofu and add the vegan butter, garlic, and rosemary into the pan. Allow the butter to melt over medium low heat. Place the tofu back in, along with the remaining marinade. Pour the sauces overtop of the steaks for a few minutes, then flip and repeat. The garlic should be golden and cooked.

  • Plate up with any little greens you like and enjoy.

Video

Notes

  • My preferred vegan butter is Miyoko’s

Keyword christmas dinner, easy tofu recipes, holiday dinner, thanksgiving dinner, tofu steak

Tried this recipe?Let us know how it was!

Plantifully Based® is part of the Amazon Affiliate Partner Program. Links on here may be from Amazon or other affiliate programs. If you decide to purchase through a link I will receive a small commission. This helps to run the blog and make more recipes.

Did you try this recipe? Tag me on Instagram @plantifullybased to let me know how it went. If you enjoyed this recipe please be sure to leave a comment or review, it is so helpful for the blog. Thank you!

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Reader Interactions

Comments

  1. Easy Vegan Steak (No Seitan) - Plantifully Based (16)Shannon

    Easy Vegan Steak (No Seitan) - Plantifully Based (17)
    These tofu steaks look so good!! I was wondering if I could use super firm tofu? The only extra firm I can get is the nasoya.

    Reply

    • Easy Vegan Steak (No Seitan) - Plantifully Based (18)plantifullybased

      thank you so much Shannon! you can of course the texture will be a little firmer than intended with the recipe but as long as you don’t mind then that it is totally fine. I would also let it marinate for at least an hour then, let me know how it goes!

      Reply

  2. Easy Vegan Steak (No Seitan) - Plantifully Based (19)Amy

    Any suggestions for a substitute for the pomegranate juice?

    Reply

    • Easy Vegan Steak (No Seitan) - Plantifully Based (20)plantifullybased

      hi Amy the pomegranate juice is what it is giving it that brown color. if you need to substitute you can use beet juice the color will not be the same though. as the marinade is only a few ingredients each one is important!

      Reply

  3. Easy Vegan Steak (No Seitan) - Plantifully Based (21)Madeline

    Easy Vegan Steak (No Seitan) - Plantifully Based (22)
    The flavors of this recipe are amazing. Definitely reminds me of eating steak, so flavorful and dare-I-say succulent. Definitely a keeper – thank you!

    Reply

    • Easy Vegan Steak (No Seitan) - Plantifully Based (23)plantifullybased

      hi Madeline!!! yay!! i am so so glad thank you so much for trying it, it is truly my pleasure!

      Reply

  4. Easy Vegan Steak (No Seitan) - Plantifully Based (24)Belle

    Easy Vegan Steak (No Seitan) - Plantifully Based (25)
    I saw this pop up on Instagram and had a block of tofu needing to be cooked.

    I hadn’t prepped since this was very spontaneous so for the marinade I just used tamari soy, cocomino(?), Worcestershire, balsamic and a dollop of tomato sauce with seasonings and it turned out amazing. My only issue is that I used too much soy so it was a bit too salty.

    Before going vegan, my fav meal was eye-fillet steak with mushroom/pepper sauce and mash. This was really convincing melt-in-my-mouth tofu. My fussy partner gave it a thumbs up and gobbled it all (except commented on the salt overdose haha)

    I Served with caramelised onion, garlic mushroom, wilted spinach, blanched broccolini and of course vegan buttery mash. Just in case the tofu bombed, I wanted to have a great back-up ensemble haha.

    Shame there’s no photo upload option!

    Reply

    • Easy Vegan Steak (No Seitan) - Plantifully Based (26)plantifullybased

      hi Belle! oh wow welll I am glad you were able to make some improvisations! glad you found me on Instagram thanks for coming to the blog! 🙂

      Reply

  5. Easy Vegan Steak (No Seitan) - Plantifully Based (27)Tammye

    Oh my goodness! This tofu steak was so good! I altered the recipe slightly by adding a little better than bouillon to my marinade. But this is so much better and easier than a seitan steak. Along with the garlic potato and mixed vegetables I made to go with the steak, this meal was like “the risotto!’ You’ll understand this reference if you were a Seinfeld fan. 😂

    Reply

    • Easy Vegan Steak (No Seitan) - Plantifully Based (28)plantifullybased

      hi Tammye! I am so so glad to hear you enjoyed it and haha yes I love the Seinfeld reference!!! thank you for leaving a review!

      Reply

      • Easy Vegan Steak (No Seitan) - Plantifully Based (29)Tammye

        Easy Vegan Steak (No Seitan) - Plantifully Based (30)
        Love 😘

        Reply

Leave a Reply

Easy Vegan Steak (No Seitan) - Plantifully Based (2024)

FAQs

What is Subway plant-based steak made of? ›

The specifics of the meatless sandwich

If you've never seen plant-based meat, it resembles chicken or beef steaks with the exception of its composition. Pea protein, coconut oil, yeast extract, beet juice, mung beans, and various types of rice among other ingredients can all be used to create plant-based meats.

What is a vegan steak made of? ›

Tender, juicy, and protein-packed Vegan Steak is made from seitan, lentils, and classic seasonings. Marinated in soy sauce, tomato paste, and maple syrup, the smoky flavors are perfect for summer barbecue season.

What do vegetarians eat instead of steak? ›

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Dec 19, 2022

Who makes vegan steak? ›

Beyond Steak® is plant-based seared steak tips that are designed to look and taste just like real steak. Made from simple plant-based ingredients, these seared steak tips are not only delicious, but cook in just 5 minutes.

What does plant-based steak mean? ›

Plant-based meat is produced directly from plants. Instead of relying on an animal to convert plants into meat, we can make meat more efficiently by skipping the animal and turning plant ingredients directly into meat. Like animal-based meat, plant-based meat is composed of protein, fat, vitamins, minerals, and water.

What is the new Subway vegan? ›

The Plant Picante features a spiced plant patty complemented by crispy onions, Sweet Onion and Garlic & Herb sauces, all topped with a choice of American-style cheese or Vegan CheeZe for a fully plant-based alternative. The sub is further dressed with lettuce, tomatoes, cucumbers and peppers.

What are 3 good meat alternatives? ›

ProVeg presents the 10 best meat alternatives.
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Oct 10, 2023

What vegetable has the same protein as meat? ›

Research has shown that all plants contain protein and at least 14% of the total calories of every plant are protein. Broccoli contains more protein per calorie than steak and, per calorie, spinach is about equal to chicken and fish.

What do vegans eat instead of meat for protein? ›

Whole soy foods, such as edamame, tofu, tempeh, soy milk and soy nuts, are great sources of lean protein.

What vegan meat does Bill Gates own? ›

After confessing his love for cheeseburgers, Gates discussed the advancements in plant-based meats. The tech billionaire was an early investor in several alternative meat companies, including Impossible Foods, Beyond Meat, and Upside Foods (a cultivated meat company focusing on chicken).

Why is impossible meat not vegan? ›

With that definition in mind, some people do not regard the Impossible Burger as suitable for a vegan diet. The plant-based heme was tested on laboratory rats, and while Brown says every care was taken to make the trials humane, animal testing of any kind is explicitly a form of exploitation.

What is the best meat for vegans? ›

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May 22, 2024

What is the Subway plant patty made of? ›

Plant Patty – The seasoned Plant-Based patty, made with red onion, red sweet pepper, green sweet pepper, carrot, spinach, corn, white cabbage, peas and green chillies. Veggie Delite – This light and refreshing Sub comes with freshly sliced crunchy salad and veggies.

Does Subway use plant-based meat? ›

3 Sandwiches and wraps

While Subway has long offered this patty as an add-on, it originally contained eggs and dairy, but as of 2021, Subway has upgraded its Veggie Patty with the help of Dr. Praeger's, reports Mercury News. Fair warning: in the US, the newly plant-based patty isn't available at all locations.

Is Subway meat all processed? ›

Subway primarily uses processed meats in its sandwiches. The specific types of processed meats may vary by region and location, but common options include sliced turkey, ham, roast beef, and chicken.

What kind of meat is in Subway cold cut? ›

Cold Cut Trio is a SUBWAY® tradition. Experience sliced turkey bologna, turkey ham and turkey salami with your choice of fresh vegetables and condiments served on freshly baked bread. Some items may not be available in all markets. Prices and participation may vary.

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