Vegan Cookie Dough for One (2024)

This Vegan Cookie Dough for One is healthy, naturally sweetened, egg-free, and dairy-free, but still tastes and feels just like the real thing! This is the best vegan cookie dough recipe and has been made and loved over 600,000 times. You’ll also love this single serving cookie dough for satisfying your sweet tooth without all the work.

Vegan Cookie Dough for One (1)

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You know you do it.

You mix up some cookies. You try to be good. But ultimately, you’re there for the dough.

You know it’s a little bit dangerous (raw eggs! raw flour!!) but one bite isn’t gonna kill you, right? And do you really know anyone who has ever gotten sick from eating cookie dough?

So… You sneak a little bit. Or a lot bit. And then you eat the cookies that just came out of the oven.

Let’s cut through the drama. Sometimes you just want edible cookie dough.

Sometimes you just want a treat without having to mix up a whole batch of cookies. Sometimes you’re pregnant (I’m not) and you really just shouldn’t be eating raw eggs or flour.

Vegan Cookie Dough for One (2)

I bring you cookie dough. Vegan cookie dough! And you’re not sharing – we’re talking edible cookie dough for one.

This is the healthiest, easiest cookie dough you’ll ever throw together in a moment of need. With only six ingredients, you might already have everything you need on hand.

Ingredients

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  • Coconut oil
  • Maple syrup
  • Vanilla extract
  • Flour
  • Salt
  • Chocolate chips

How to make vegan cookie dough

  • Mix the melted coconut oil with the maple syrup and vanilla extract
  • Stir in flour and salt
  • Add chocolate chips
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Top questions

Coconut oil in cookie dough?

Coconut oil(affiliate link) is magic. It melts in your mouth and doesn’t taste too terribly coconut-y. The temperature of the oil makes a big difference on the consistency here.

My house is pretty cold in this polar vortex, so after some good ol’ stirring it was perfect for me. If it comes out too runny for you just pop it in the fridge for a few minutes and it’ll firm right up.

I consider coconut oil a healthy fat. If you’d like to learn more about the health benefits of coconut oil I recommend reading The Coconut Oil Miracle by Bruce Fife.

Does this vegan cookie dough taste like maple syrup?

Coconut oil and maple syrup are strong flavors, but I find they cancel each other out in this recipe. If you measure carefully it shouldn’t taste too much like coconut or maple, although you might still taste it a tiny bit.

Is it bad to eat raw flour?

Recently there have been concerns about eating raw flour. It is generally considered unsafe to eat raw flour.

To make your flour safe to eat, toast the flour on a baking sheet in a 350ºF oven for 5 minutes before using.

How do you make cookie dough safe to eat?

You’ll need to skip the eggs and heat your flour to remove any bacteria. You can read my post on how to make edible cookie dough for a full breakdown on what makes this edible cookie dough safe to eat.

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Can I bake edible cookie dough?

No. While this tastes delicious as raw dough, it lacks some of the necessary ingredients to turn it into an actual cookie. See the customization options below for baked options.

Tips for customizing:

People have already shared tons of adaptations in the comments, but here are a few of the highlights:

  • If you want vegan peanut butter singleservingcookiedough try this version
  • For a baked version, try this vegan chocolate chip cookie for one or these vegan oatmeal chocolate chip cookies
  • Microwave the dough for 15 seconds for gooey melted chocolate cookie dough
  • Swap the coconut oil for vegetable oil or melted butter (not vegan)
  • Swap the maple syrup for equal amounts of brown sugar, or slightly less honey (again, not vegan) or agave
  • Swap the all purpose flour for a mix of gluten free oat flour and coconut flour to make it gluten free

Some days just require cookie dough. There you go.

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More edible cookie dough recipes

  • Peanut Butter Cookie Dough for One
  • Double Chocolate Chip Cookie Dough
  • Vegan Cookie Dough Bars
  • Pretzel Cookie Dough Truffles
  • Vegan Chocolate Chip Cookie Dough Ice Cream
  • Vegan Cookie Dough Dip for Two

More single serving dessert recipes

  • Single Serve Vegan Cookie
  • Single Serve Vegan Brownie
  • Healthy Banana Mug Cake
  • Vegan Chocolate Mug Cake
  • Edible Brownie Batter
  • Vegan Mug Brownie
  • Lemon Mug Cake

Need something savory?

  • Fajita Veggies
  • Eggplant Meatballs
  • Stuffed Mini Peppers

If you make this recipe, be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! You’re also welcome to share a photo of your cookie dough and find other recipe ideas in our Meatless Recipes and Tips Facebook Group!

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Recipe

Vegan Cookie Dough for One (8)

Vegan Cookie Dough for One

This edible vegan cookie dough is safe to eat with options for making it gluten free. It only takes five minutes to throw together!

4.10 from 258 votes

Print Pin RateSave

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1

Calories: 288kcal

Author: Lindsay Moe

Ingredients

Instructions

  • In a small bowl, combine coconut oil, maple syrup, and vanilla with a fork. Add flour and salt and mix until well blended. Mix in chocolate chips. Enjoy immediately, or refrigerate to thicken and stiffen the dough a bit.

Notes

* To make raw flour safe to eat, spread it on a baking sheet and toast in a 350ºF oven for 5 minutes. Allow to cool completely before using in this recipe.

Nutrition

Serving: 1recipe | Calories: 288kcal | Carbohydrates: 33g | Protein: 2g | Fat: 16g | Saturated Fat: 13g | Sodium: 2mg | Potassium: 45mg | Fiber: 1g | Sugar: 13g | Calcium: 22mg | Iron: 1.4mg

Tried this recipe?Mention @theliveinkitchen or tag #theliveinkitchen!

This post was updated in July 2020 with additional photos and more information about the recipe. Obsessed as we are with cookie dough? Learn how to make edible cookie dough.

Vegan Cookie Dough for One (2024)

FAQs

Why can't i eat raw vegan cookie dough? ›

You might think that because vegan cookie dough doesn't contain eggs, you're not at risk of contracting a foodborne illness. But this isn't entirely true. According to the Centers for Disease Control, consuming raw flour is also a salmonella risk. “Flour doesn't look like a raw food, but most flour is raw,” it notes.

How much dough for one cookie? ›

The medium cookie scoop is 1.25 ounces of dough and yields a 3-inch cookie. And that behemoth cookie scoop and it's 2.25 ounces of dough is going to give you a very hearty 4-inch cookie.

How long does vegan cookie dough last in the fridge? ›

To make vegan cookie dough:

Add the flour and mix to form a dough. If the dough is too dry, add more plant-based milk 1 tablespoon at a time until you reach a stiff dough. Lastly, stir in the chocolate chips. Enjoy it right away or store it in an air-tight container in the fridge for up to 10 days or you can freeze it.

Is Pillsbury cookie dough vegan? ›

CONTAINS WHEAT, EGG, SOY; MAY CONTAIN MILK INGREDIENTS.

What happens if you eat raw cookie dough without eggs? ›

Unlike eggs, which are heat-sterilized to reduce the risk of bacterial contamination, flour is not treated to kill pathogens. Any bacteria present in flour are typically killed during cooking ( 3 ). Therefore, eating raw flour may cause you to get sick if it's contaminated with harmful bacteria like E. coli ( 3 , 4 ).

What brand of cookie dough is safe to eat raw? ›

Pillsbury Ready to Bake Cookie Dough products are now safe to eat raw. It's the same cookie dough you've always loved, but now we have refined our process and ingredients so it's safe to eat the dough before baking.

What is a substitute for eggs in edible cookie dough? ›

The milk replaces the eggs in this edible cookie dough recipe. I recommend starting by using 3 tablespoons of milk. Then after all the ingredients have been mixed together (except for the chocolate chips) add more milk to reach your desired consistency.

Does eggless cookie dough go bad? ›

Homemade cookie dough should be stored in small containers in the refrigerator for two to four days or freeze for two months. Alternatively, small quantities of dough can be frozen and thawed in the refrigerator as needed.

How to tell if cookie dough is bad? ›

How to Tell if Cookie Dough Is 'Bad' Like many food products, deciphering if your cookie dough has kicked the bucket is a matter of using your senses. If it has any visible mold, smells off (pungent/sour), or has developed hard or discolored edges, you've missed your fresh-baked opportunity.

Is Nestle cookie dough vegan? ›

This product contains 3 ingredients that are not vegan and 5 ingredients that may not be vegan.

Can vegans eat Pillsbury crescent rolls? ›

They're vegan.

As hard as this probably is to believe, crescent rolls don't contain any dairy. That's mostly because butter has a much shorter shelf life than hydrogenated palm oil.

Why is it unsafe to eat raw cookie dough? ›

It's not easy to resist the temptation to taste that raw cookie dough. But that's not a safe thing to do. Raw cookie dough contains uncooked flour and eggs. These have the potential to cause food poisoning and bacterial infections like salmonella.

What happens if you go raw vegan? ›

A raw vegan diet may improve heart health due to its focus on fruits and vegetables — both of which are consistently linked to lower blood pressures and a reduced risk of heart disease and stroke ( 2 , 3 ). This way of eating also includes plenty of nuts, seeds, sprouted whole grains and legumes.

Can you eat raw vegan pastry? ›

The easy way to kill the E. coli bacteria in your flour is by simply heating it. So the bad news is we shouldn't be eating raw dough or batter.

Why are Pillsbury cookies safe to eat raw? ›

“Safe to eat raw” seal

They're the same recipes fans have loved for years, but by refining processes and ingredients – heat-treated flour and pasteurized eggs – families can now enjoy before or after baking.

References

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